Tuscan Food Communities and Sustainable Thought is a new program that combines elements of food studies, anthropology, philosophy and geography. Interdisciplinary coursework offers a dynamic approach to complex environmental problems. Students in the program will critically explore global and local food production systems through issues as diverse as climate change, animal welfare, and food security. It is the fundamental aim of the program to equip students with the critical skills necessary to make positive contributions to the urgent environmental challenges of today.
Students with interests in Sustainability, Environmental Thought, Human Geography, Anthropology, and Food Studies are encouraged to apply.